Chefs World Summit 2016 – MONACO

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The International Congress for World Chefs in Monte CarloThe First World Congress of Gastronomy in Monaco. A High-energy networking meeting.

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ROCHINI FINEST TABLETOP talked with the best Chefs at Chefs World Summit in MONTE CARLO.

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Le Chef magazine reveals its 100 top chefs, based on the only barometer that allows chefs to compare themselves to their peers and identity industry leaders. This ranking highlights the chefs which best embody the values of the profession and whose standard of cooking is unparalleled.

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Throughout 2016, 528 two-star and three-star chefs from five continents were consulted to answer the question: «Who are the five chefs whose restaurant you must visit?

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Matthias Tesi Baur – Founder and Global President World Gourmet Society LONDON

….and the weather was also very nice..:)

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                      Rochini offers table culture for unique worlds of culinary delight

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OUR FOTO & VIDEO GALLERY – https://rochini.wordpress.com/medien-galerie/

„Marrakesch – Pearl of the south“

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Our new glass-collection „Marrakesch“ –  a perfect addition to a unique occurrence – UNIQUE LIKE YOU !

The designs can be customized to any of our product shapes. Select the right design and color that best suits the interior decor and color scheme of the space where the dish will be placed. Then choose the right dish for you by shape, size and volume. We will tailor make the right tableware to best suit your needs.

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              „Fascination as the raw material of rochini’s world of products“

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https://rochini.wordpress.com/medien-galerie/

 

 

Rochini Press-Table – The New York Times – ORF – BMW…

2                     „Rochini Press-Table“

At the rochini media table you can find information regarding the company, our products and services. Furthermore you can read exciting stories out of rochini’s world of uniqueness.

 http://www.rochini.at/press-media-clippings.php

 

            „The rochini Foto- & Video Gallery“

https://rochini.wordpress.com/medien-galerie/

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          „rochini offers table culture for unique worlds of culinary delight“

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                                              www.rochini.at

 

Grant Achatz – 3 Star-Michelinchef – ALINEA – Chicago meets Rochini finest tabletop…

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ALINEA – Grant Achatz – Plate „Organic“ –  http://www.rochini.at/organic.php

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„OUR RAW MATERIAL IS ENTHUSIASM“
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„FASZINATION ROCHINI“

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  „rochini products are made for people who are looking for something unique“

                     …see how beautiful rochini is at our foto- and video gallery…

https://rochini.wordpress.com/medien-galerie/

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Wie viel Ästhetik braucht die Spitzen-Kulinarik?

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(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe „Die Gustav“ und „Chef’s Tables Bodensee“ zu einem hochkarätig besetzten Tafelgespräch in die Messe Dornbirn. Experten für die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl über das Thema „Wie viel Ästhetik braucht die Spitzen-Kulinarik?“.

Tafelgespräch zur Ästhetik in der Spitzen-Kulinarik Wie über den Tellerrand hinaus Essen zum Genuss für alle Sinne wird….

Matthias Tesi Baur, Gründer der „World Gourmet Society“, Hannes Tiefenthaler, CEO rochini finest tabletop, Designerin Stefanie Hering, Hering Berlin und Koch-Visionär Roland Trettl  (Foto Sara Schmid)

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Stefanie Hering – Hering Berlin  (Foto Sara Schmid)GUSTAV_15_057

Das Gruppenfoto zeigt Moderator Alexander Rabl mit den GeprächsteilnehmerInnen und Wolfgang Ponier, Programm-Verantwortlichen der Chef’s tables Bodensee sowie Projektleiter Patrick Malang, Messe Dornbirn (Foto Sara Schmid)

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Designerin Stefanie Hering, Koch-Visionär Roland Trettl, Gourmetkritiker und Journalist Kurt Bracharz  (Foto Sara Schmid)

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Moderator – Alexander Rabl (Foto Sara Schmid)

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Pressetext – rochini press table –   www.rochini.at/press-table-news.php            (Foto Sara Schmid)